Product page after content En - Casa Rustichella
CARICAMENTO
Casa Rustichella shutterstock 110027837 scaled

Una donna che sa fare la pasta a regola d'arte ha un prestigio che resiste anche oggi a qualsiasi altro richiamo dei tempi.

― Sophia Loren

Our Quality

True artisans, as we know, are terribly fussy. Rustichella d’Abruzzo is no exception. Starting from the selection of the best raw materials, to the baking tests after production, it implements strict controls on the production process. Up to now, quality durum wheat semolina, bronze dies and low drying temperatures are the elements that have always contributed to obtaining a rough and tasty product. Rough as the extrusion with bronze dies makes the pasta rough enough to hold the sauce well; tasty because during the long drying at 35 degrees a fermentation process takes place which gives a particular flavor to the pasta. Our invitation to customers is often to taste our pasta even with a drizzle of extra virgin olive oil.

Casa Rustichella logo w

You're editing a Generic Section Global Section. You can change its type by accessing Page Settings (bottom left corner), or go to Global Sections .

TOP

Search casarustichella.com

Login

Create an account

Your personal data will be used to support your experience on this website, to manage access to your account and for other purposes described in our privacy policy.

Password Recovery

Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.

SHOPPING BAG (0)