Hand Stretched - Casa Rustichella

Stretched out by hand

Among our egg pasta, the hand spreads are among the most requested formats on the foreign market, thanks to their texture, porosity and intense aroma of fresh eggs. The slow drying process that lasts from 24 to 32 hours, and the bronze drawing that gives unparalleled roughness and porosity, make these formats the perfect choice for the Sunday dish, to be prepared in the family just like it once was.

Showing all 4 results



Create an account

Your personal data will be used to support your experience on this website, to manage access to your account and for other purposes described in our privacy policy.

Password Recovery

Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.