CARICAMENTO

Regional

The first historical record that sees the preparation of pasta cooked by boiling in water belongs to the Arabs, who probably introduced it during the conquest of Sicily. Already in the sixteenth century A.D. every town in the Kingdom of the Two Sicilies had a large number of pasta makers, who left their products to dry in the sun during the summer, taking advantage of the sunniest positions.

Showing all 23 results

TOP
Casa Rustichella Feed your world

GET A GIFT

Sign up for our newsletter for new products, trends, and offers, plus you will receive a free gift for your first purchase. Click me to access the compilation of the form.

FOLLOW US

P.zza Dei Vestini, 20 – 65019
Pianella (PE).

Login

Create an account

Your personal data will be used to support your experience on this website, to manage access to your account and for other purposes described in our privacy policy.

Password Recovery

Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.

SHOPPING BAG (0)