Rustichella d'Abruzzo brings its Extra Virgin Olive Oil to your table, awarded Two Red Leaves in 2016 by Gambero Rosso. An olive oil with low acidity and a delicately fruity flavor complemented by spicy notes. The traditional hand-picking of the olives and their immediate stone milling help preserve both the integrity of the centuries-old olive groves and the superior quality of the olives, including their organoleptic characteristics.