Ingredients: Calabrian figs (Dottato type) baked 68%, pure dark chocolate 25%, nuts, cinnamon, cocoa powder, candied citrus fruits (orange, cedar, lemon and mandarin (glucose syrup, fructose, sucrose)), rum aroma. Acidity regulator: citric acid E330. Preservative: E220 sulfur dioxide as residue.
Coating ingredients: sugar, cocoa mass, cocoa butter, soy lecithin emulsifier. Natural vanilla flavor. Minimum cocoa 50%.
Additional information
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 481 Kcal / 2013 Kj |
| Grassi | 18,6 g |
| di cui: saturi | 1,7 g |
| Carboidrati | 71 g |
| di cui: zuccheri | 23 g |
| Proteine | 8 g |
| Sale | 0,6 g |
Pressed figs 200g
12.46 €
Rustichella d'Abruzzo presents a confectionery product of excellence, the "Pressata di Fichi Dottati", characterized by a thin yellowish green skin and a very sweet taste, reminiscent of honey thanks to the high sugar content. This ancient variety of figs, already boasted by Pliny the Elder as the best to dry, is the main ingredient of the Pressata di Fichi Rustichella d'Abruzzo. Baked in the oven, they are then expertly processed with cocoa powder, chopped walnuts, cinnamon, candied citrus fruits (orange, cedar, lemon and mandarin) and flavored with Rum. The delicious dough, pressed in the shape of a "tile", is covered with an exquisite layer of pure dark chocolate. Excellent to be enjoyed at the end of a meal with relatives or friends, the Pressata di Fichi is a very special dessert, perfect to present to amaze your guests and make them try something truly unique and delicious!
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Pressed figs 200g
12.46 €
Rustichella d'Abruzzo presents a confectionery product of excellence, the "Pressata di Fichi Dottati", characterized by a thin yellowish green skin and a very sweet taste, reminiscent of honey thanks to the high sugar content. This ancient variety of figs, already boasted by Pliny the Elder as the best to dry, is the main ingredient of the Pressata di Fichi Rustichella d'Abruzzo. Baked in the oven, they are then expertly processed with cocoa powder, chopped walnuts, cinnamon, candied citrus fruits (orange, cedar, lemon and mandarin) and flavored with Rum. The delicious dough, pressed in the shape of a "tile", is covered with an exquisite layer of pure dark chocolate. Excellent to be enjoyed at the end of a meal with relatives or friends, the Pressata di Fichi is a very special dessert, perfect to present to amaze your guests and make them try something truly unique and delicious!
Ingredients: Calabrian figs (Dottato type) baked 68%, pure dark chocolate 25%, nuts, cinnamon, cocoa powder, candied citrus fruits (orange, cedar, lemon and mandarin (glucose syrup, fructose, sucrose)), rum aroma. Acidity regulator: citric acid E330. Preservative: E220 sulfur dioxide as residue.
Coating ingredients: sugar, cocoa mass, cocoa butter, soy lecithin emulsifier. Natural vanilla flavor. Minimum cocoa 50%.
Additional information
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 481 Kcal / 2013 Kj |
| Grassi | 18,6 g |
| di cui: saturi | 1,7 g |
| Carboidrati | 71 g |
| di cui: zuccheri | 23 g |
| Proteine | 8 g |
| Sale | 0,6 g |
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