29.70 €
Bottarga is a very valuable dish and is mainly obtained from mullet eggs. The typical marshy environment of the Sinis peninsula and the traditional fishing activity, which has been the main source of production for the locals for centuries, have favored the preparation of bottarga, born precisely as a dish consumed by fishermen during entire days spent at sea.
Ingredients: Pressed mullet eggs, salt.
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Weight | 0.17 kg |
---|---|
Valori nutrizionali medi | per 100 g |
Valore energetico | 387 Kcal / 1615 Kj |
Grassi | 25 g |
di cui: saturi | 6,1 g |
Carboidrati | 0 g |
di cui: zuccheri | 0 g |
Proteine | 41 g |
Sale | 4,8 g |
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