Anelletti 500g
3.64 €
Originally from Sicily, this small ring-shaped type of artisan pasta is usually served as Timballo alla Palermitana (one of the traditional Sicilian dishes), or in a chicken broth, or with butter and cheese. According to the tradition of the Abruzzo region, Anelletti pasta is cooked “alla Mugnaia” with Rustichella d’Abruzzo PrimoGrano “Pomodoro a pera” tomato puree, goat’s ricotta cheese, eggplants, courgettes, peppers and Farindola Pecorino cheese.
Description
Ingredients: Durum wheat semolina, water.
Specifications
| Average nutritional values | for 100 g |
|---|---|
| Valore energetico | 352 Kcal – 1493 Kj |
| Fat | 1.5 g |
| of which: saturated | 0.3 g |
| Carbohydrates | 71 g |
| of which sugars | 4 g |
| Fiber | 3 g |
| Proteins | 13.5 g |
| Salt | 0.01 g |
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