The balsamic vinegar of Modena is obtained by a machining process of cooked must, concentrated must, wine vinegar. The must used for the production comes from grapes grown exclusively in the province of Modena. Already known in the Roman times and always linked to the culture and history of Modena, the Balsamic Vinegar of Modena is one of the ambassadors of Italian wine and food excellence in the world. In 2009, the Balsamic Vinegar of Modena was registered as PGI by the European Union. The balsamic vinegar of Modena "COPPER" stands out for its versatility in the kitchen and is recommended to enrich and flavor the fresh salads of the season and all those simple recipes of daily preparation.