If butterflies can fly 1000 km, think about what you can do. So goes an ancient proverb. The Farfalle rigate all'uovo by Rustichella d'Abruzzo bring to your table all the love for cooking and for traditional recipes reinterpreted in a gourmet key. The lines on the outer surface of the butterflies have the job of binding the seasoning, just as the wings of the butterflies retain pollen. For this reason, we recommend pairing it with full-bodied sauces such as Genovese or red Sausage from Rustichella d'Abruzzo, accompanied by flakes of Abruzzo Pecorino and a drizzle of Rustichella Extra Virgin Olive Oil. For lovers of more intense flavors, we suggest a sauce based on fresh sausage sautéed with broccoli and radicchio and a drizzle of INTOSSO PrimoGrano monocultivar Olio Evo.