High Protein Fusilli 50g
55g of protein and only 25g of carbohydrates per 100g of product. The numbers are enough to describe the specificity of our High Protein pasta, ideal for those who want to increase the protein percentage of their diet and avoid excess carbohydrates.
The relationship between the various macronutrients has been carefully studied in order to maximize the protein intake, ensure good digestibility and ensure a satisfying taste: protein pasta becomes artisanal and quality!
- 55% protein only 25% carbohydrates
- 65% less carbohydrates than a traditional semolina pasta
- Cooking in 8-10 minutes
- 36 months of shelf-life
Ingredients: Soya protein isolate, durum wheat semolina, gluten, wheat fiber.
1458 kJ – 348 kcal
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