CARICAMENTO

High Protein Fusilli 50g

1.10 

55g of protein and only 25g of carbohydrates per 100g of product. The numbers are enough to describe the specificity of our High Protein pasta, ideal for those who want to increase the protein percentage of their diet and avoid excess carbohydrates.
The relationship between the various macronutrients has been carefully studied in order to maximize the protein intake, ensure good digestibility and ensure a satisfying taste: protein pasta becomes artisanal and quality!

  • 55% protein only 25% carbohydrates
  • 65% less carbohydrates than a traditional semolina pasta
  • Cooking in 8-10 minutes
  • 36 months of shelf-life
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SKU: R09078 Categories: , Tags: , , ,

Description

Ingredients: Soya protein isolate, durum wheat semolina, gluten, wheat fiber.

Specifications

Nutritional values

100 g

Energy value

1458 kJ – 348 kcal

Fat

1,6 g

of which: Saturated Acids

0,7 g

Carbohydrates

25 g

of which sugars

0,4 g

Fiber

6,8 g

Proteins

55 g

Salt

0,5 g

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High Protein Fusilli 50g

1.10 
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