Ingredients: Tomato pulp * 95%, basil * 1.2%, onion *, carrot *, extra virgin olive oil * 1%, salt.
Origin of the tomato: Italy.
* Biological
Weight | N/A |
---|---|
Valori nutrizionali medi | per 100 g |
Valore energetico | 39 Kcal / 166 Kj |
Grassi | 1,1 g |
di cui: saturi | 0,2 g |
Carboidrati | 5,8 g |
di cui: zuccheri | 4,9 g |
Fibra alimentare | 0,9 g |
Proteine | 1,5 g |
Sale | 0,70 g |
3.64 €
Ready-made sauce prepared by slow boiling of 100% organic tomato pulp, extra virgin olive oil from the Aprutino Pescarese area, basil, carrots, onion and salt; just like it used to be. It is ideal for a "healthy" lunch or dinner, for example paired with Rustichella d'Abruzzo organic Pizzichi di Farro. To be consumed at room temperature or slightly heated over low heat.
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3.64 €
Ready-made sauce prepared by slow boiling of 100% organic tomato pulp, extra virgin olive oil from the Aprutino Pescarese area, basil, carrots, onion and salt; just like it used to be. It is ideal for a "healthy" lunch or dinner, for example paired with Rustichella d'Abruzzo organic Pizzichi di Farro. To be consumed at room temperature or slightly heated over low heat.
Ingredients: Tomato pulp * 95%, basil * 1.2%, onion *, carrot *, extra virgin olive oil * 1%, salt.
Origin of the tomato: Italy.
* Biological
Weight | N/A |
---|---|
Valori nutrizionali medi | per 100 g |
Valore energetico | 39 Kcal / 166 Kj |
Grassi | 1,1 g |
di cui: saturi | 0,2 g |
Carboidrati | 5,8 g |
di cui: zuccheri | 4,9 g |
Fibra alimentare | 0,9 g |
Proteine | 1,5 g |
Sale | 0,70 g |
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