Ingredients: Honey, sugar, almonds 13%, pistachios 13%, white chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, emulsifier: soy lecithin) sponge cake 10% (wheat flour, sugar , Eggs, water, maltodextrin, emulsifier: polyglycerol esters of fatty acids, polyoxyethylene sorbin-oleate, skimmed milk powder, raising agents: disodium diphosphate - sodium bicarbonate, calcium sorbate preservative, flavorings), genepì liqueur (alcohol, sugar, infusion of genepì leaves and flowers), host (starch, olive oil, water), dehydrated egg white, natural Madagascar vanilla bean flavor.
Additional information
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 481 Kcal / 2012 Kj |
| Grassi | 22 g |
| di cui: saturi | 5,4 g |
| Carboidrati | 65 g |
| di cui: zuccheri | 45 g |
| Proteine | 6 g |
| Sale | 0,5 g |
Pan torrone 200g
13.86 €
Rustichella d’Abruzzo Pan Torrone is a typical Christmas confectionery speciality, characterised by a typically artisan production, which starts from the selection of top quality raw materials kneaded following the traditional techniques. A Torrone made with honey, almonds and pistachios, filled with a soft sponge cake soaked with the liqueur Genepì made of “Artemisia Umbelliformi”, a 15cm velvet white and strong-perfumed short plant, which grows on cliffs and rocky terrains in the highest peaks of the Appennins in Abruzzo. Pan Torrone is an excellent cake to taste at Christmas together with the loved ones, or to give as a gift in every occasion to taste the oldest confectionery tradition in Abruzzo.
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Pan torrone 200g
13.86 €
Rustichella d’Abruzzo Pan Torrone is a typical Christmas confectionery speciality, characterised by a typically artisan production, which starts from the selection of top quality raw materials kneaded following the traditional techniques. A Torrone made with honey, almonds and pistachios, filled with a soft sponge cake soaked with the liqueur Genepì made of “Artemisia Umbelliformi”, a 15cm velvet white and strong-perfumed short plant, which grows on cliffs and rocky terrains in the highest peaks of the Appennins in Abruzzo. Pan Torrone is an excellent cake to taste at Christmas together with the loved ones, or to give as a gift in every occasion to taste the oldest confectionery tradition in Abruzzo.
Ingredients: Honey, sugar, almonds 13%, pistachios 13%, white chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, emulsifier: soy lecithin) sponge cake 10% (wheat flour, sugar , Eggs, water, maltodextrin, emulsifier: polyglycerol esters of fatty acids, polyoxyethylene sorbin-oleate, skimmed milk powder, raising agents: disodium diphosphate - sodium bicarbonate, calcium sorbate preservative, flavorings), genepì liqueur (alcohol, sugar, infusion of genepì leaves and flowers), host (starch, olive oil, water), dehydrated egg white, natural Madagascar vanilla bean flavor.
Additional information
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 481 Kcal / 2012 Kj |
| Grassi | 22 g |
| di cui: saturi | 5,4 g |
| Carboidrati | 65 g |
| di cui: zuccheri | 45 g |
| Proteine | 6 g |
| Sale | 0,5 g |
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