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    Ingredients: Extra virgin olive oil * 65%, concentrated basil * 25%, (70g of fresh basil are used for 100g of pesto), salt 3%, Parmigiano Reggiano D.O.P. seasoned * (milk, salt, rennet), cashews *, pine nuts *, wine vinegar *, garlic * 0.4%, corn starch *, acidity regulators: citric acid, lactic acid.
    * Biological

    Technical Specifications

    Additional information

    Weight N/A
    Valori nutrizionali medi

    per 100 g

    Valore energetico

    597 Kcal / 2498 Kj

    Grassi

    62 g

    di cui: saturi

    9,4 g

    Carboidrati

    1,2 g

    di cui: zuccheri

    1,2 g

    Proteine

    4,3 g

    Sale

    3,5 g

    Rustichella d'Abruzzo Pesto Genovese Bio

    Pesto alla Genovese Bio 130g

    5.46 

    Produced through an innovative production process that does not require pasteurization, and which makes it qualitatively superior even in taste without compromising the high quality of the ingredients, the 100% organic version of the classic Genoese pesto produced by Rustichella d'Abruzzo is presented to the palate just like freshly made homemade pesto, a feature that distinguishes it for quality and taste. The plus of the organic Extra Virgin Olive Oil from the Aprutino Pescarese area makes it ideal in combination with the TRITICUM Rustichella d'Abruzzo line, in particular with the Saragolla formats.

    Reviews

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    Rustichella d'Abruzzo Pesto Genovese Bio

    Pesto alla Genovese Bio 130g

    5.46 

    Produced through an innovative production process that does not require pasteurization, and which makes it qualitatively superior even in taste without compromising the high quality of the ingredients, the 100% organic version of the classic Genoese pesto produced by Rustichella d'Abruzzo is presented to the palate just like freshly made homemade pesto, a feature that distinguishes it for quality and taste. The plus of the organic Extra Virgin Olive Oil from the Aprutino Pescarese area makes it ideal in combination with the TRITICUM Rustichella d'Abruzzo line, in particular with the Saragolla formats.

    Ingredients: Extra virgin olive oil * 65%, concentrated basil * 25%, (70g of fresh basil are used for 100g of pesto), salt 3%, Parmigiano Reggiano D.O.P. seasoned * (milk, salt, rennet), cashews *, pine nuts *, wine vinegar *, garlic * 0.4%, corn starch *, acidity regulators: citric acid, lactic acid.
    * Biological

    Additional information

    Weight N/A
    Valori nutrizionali medi

    per 100 g

    Valore energetico

    597 Kcal / 2498 Kj

    Grassi

    62 g

    di cui: saturi

    9,4 g

    Carboidrati

    1,2 g

    di cui: zuccheri

    1,2 g

    Proteine

    4,3 g

    Sale

    3,5 g

    Reviews

    There are no reviews yet.

    Be the first to review “Pesto alla Genovese Bio 130g”
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