Quadrucci all'uovo tell the story of the most genuine Abruzzo, when the grandmothers prepared fresh egg pasta by hand giving it the shape of small squares. The classic recipe sees them prepared with a delicate vegetable broth accompanied by a drizzle of Rustichella d'Abruzzo Extra Virgin Olive Oil, while they are also used in recipes based on more full-bodied condiments such as a vegetable soup or a tomato and basil sauce. , seasoned with a monocultivar Extra Virgin Olive Oil INTOSSO PrimoGrano from Rustichella d'Abruzzo.