Ingredients for 4 people:
350 gr Rustichella d'Abruzzo egg noodles
1 Jar of Rustichella d'Abruzzo Truffle Sauce
Butter
30 gr of truffle
Hazelnuts
Rustichella d'Abruzzo extra virgin olive oil
Salt to taste.

Preparation:
In a pan melt the butter, add the truffle sauce and turn everything for a few minutes, then let it rest in the pan. Then cook the Rustichella d'Abruzzo egg tagliolini in salted water. Once you have reached the cooking time indicated on the package, pass the egg tagliolini in the pan you prepared at the beginning. At this point, cook the egg tagliolini and the sauce in the pan and stir for a few minutes. As soon as they are ready, serve them by adding some truffle flakes and chopped hazelnuts. Serve your beautiful dish still warm on the table!