Organic gluten-free penne rigate di avena senza glutine are a type of pasta made from whole grain oat flour, which is naturally gluten-free and organic. They are an excellent choice for people with celiac disease or gluten intolerance, as well as for those looking for a healthier alternative to traditional pasta. Penne rigate di avena are an excellent source of fibre, vitamins and minerals. They are also rich in iron, an important mineral for health. Penne rigate di avena have a delicate, rustic flavour that goes well with a variety of sauces. They can be served with meat, fish or vegetable sauces.