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    Saragolla has an excellent balanced source of carbohydrates and proteins, essential fatty acids, vitamins and minerals such as selenium, magnesium and zinc. The pasta produced in purity with only 100% organic Saragolla wheat semolina and grown in Italy, stands out for its characteristic amber yellow color, excellent cooking resistance and spicy and intense flavor, but at the same time delicate, which allows to savor those ancient and uncontaminated tastes of the past that were in danger of disappearing.

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