Ingredients: 66% olive oil, 25% basil (74g of fresh basil are used per 100g of pesto), 3.5% salt, 2% nuts, whey, 0.7% garlic, corn starch, 0 pine nuts , 4%, wine vinegar, aged cheeses and Parmigiano Reggiano (milk, salt, rennet), fructose. Acidity regulators: citric acid, lactic acid.
Additional information
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 649 Kcal / 2717 Kj |
| Grassi | 67,1 g |
| di cui: saturi | 10,6 g |
| Carboidrati | 4,4 g |
| di cui: zuccheri | 1,6 g |
| Fibra alimentare | 2,8 g |
| Proteine | 3,4 g |
| Sale | 4,3 g |
Pesto alla Genovese 1,5Kg
27.86 €
Produced through an innovative production process that does not involve pasteurisation, making it qualitatively superior also in taste without compromising the high quality of the ingredients, the classic pesto alla Genovese produced by Rustichella d'Abruzzo presents itself to the palate exactly like fresh homemade pesto, a characteristic that distinguishes it for quality and taste. The added bonus of Extra Virgin Olive Oil from the Aprutino Pescarese area makes it a condiment not to be missed on your table. We recommend pairing it with Fusilloni Giganti Rustichella d'Abruzzo. Together with fresh ricotta, it is an alternative to filling the Cannelloni Rustichella d'Abruzzo.
*Indicative product image
Pesto alla Genovese 1,5Kg
27.86 €
Produced through an innovative production process that does not involve pasteurisation, making it qualitatively superior also in taste without compromising the high quality of the ingredients, the classic pesto alla Genovese produced by Rustichella d'Abruzzo presents itself to the palate exactly like fresh homemade pesto, a characteristic that distinguishes it for quality and taste. The added bonus of Extra Virgin Olive Oil from the Aprutino Pescarese area makes it a condiment not to be missed on your table. We recommend pairing it with Fusilloni Giganti Rustichella d'Abruzzo. Together with fresh ricotta, it is an alternative to filling the Cannelloni Rustichella d'Abruzzo.
*Indicative product image
Ingredients: 66% olive oil, 25% basil (74g of fresh basil are used per 100g of pesto), 3.5% salt, 2% nuts, whey, 0.7% garlic, corn starch, 0 pine nuts , 4%, wine vinegar, aged cheeses and Parmigiano Reggiano (milk, salt, rennet), fructose. Acidity regulators: citric acid, lactic acid.
Additional information
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 649 Kcal / 2717 Kj |
| Grassi | 67,1 g |
| di cui: saturi | 10,6 g |
| Carboidrati | 4,4 g |
| di cui: zuccheri | 1,6 g |
| Fibra alimentare | 2,8 g |
| Proteine | 3,4 g |
| Sale | 4,3 g |
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