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Rustichella d'Abruzzo brings its Extra Virgin Olive Oil to your table, awarded with two red leaves in 2016 by Gambero Rosso. An oil with low acidity and a slightly fruity taste with spicy notes. The olive harvesting technique by "manual brucatura" and the immediate stone grinding, allow to preserve both the integrity of the secular olive groves and the superior quality of the olives, also from the organoleptic point of view.