The Colomba Classica is the most authentic expression of the Easter tradition. A soft, fragrant dough, naturally scented and the result of a slow artisanal leavening, which releases delicate, enveloping aromas. The surface is embellished with a crunchy almond glaze, which gives a perfect balance between softness and texture, offering every bite a genuine and timeless experience.

The product will be available only during the Easter holidays.