Ingredients: Tomato pulp 66.1%, peppers 16%, carrot 7%, extra virgin olive oil 5.5%, onion 3.5%, salt, basil 0.7%, parsley, sugar.
Origin of the tomato: Italy.
Additional information
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 93 Kcal / 392 Kj |
| Grassi | 5,7 g |
| di cui: saturi | 0,8 g |
| Carboidrati | 9,2 g |
| di cui: zuccheri | 8,2 g |
| Fibra alimentare | 1,2 g |
| Proteine | 1,4 g |
| Sale | 0,8 g |
Pepper Sauce 270g
3.36 €
Ready sauce prepared by slow boiling of tomato pulp, typical of the Italian tradition, with peppers and extra virgin olive oil from the Aprutino Pescarese area. The combination of Creste di Gallo and Rustichella d'Abruzzo "Malloreddus" Sardinian Gnocchi is particularly suitable. To be consumed at room temperature or slightly heated over low heat.
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Pepper Sauce 270g
3.36 €
Ready sauce prepared by slow boiling of tomato pulp, typical of the Italian tradition, with peppers and extra virgin olive oil from the Aprutino Pescarese area. The combination of Creste di Gallo and Rustichella d'Abruzzo "Malloreddus" Sardinian Gnocchi is particularly suitable. To be consumed at room temperature or slightly heated over low heat.
Ingredients: Tomato pulp 66.1%, peppers 16%, carrot 7%, extra virgin olive oil 5.5%, onion 3.5%, salt, basil 0.7%, parsley, sugar.
Origin of the tomato: Italy.
Additional information
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 93 Kcal / 392 Kj |
| Grassi | 5,7 g |
| di cui: saturi | 0,8 g |
| Carboidrati | 9,2 g |
| di cui: zuccheri | 8,2 g |
| Fibra alimentare | 1,2 g |
| Proteine | 1,4 g |
| Sale | 0,8 g |
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