Rustichella d'Abruzzo

Made entirely by hand following ancient recipes handed down in secret and scrupulously guarded. Tasty but above all crumbly snacks. Thanks to the use of excellent raw materials, 100% Italian flours and semolina and extra virgin olive oil, the Rustichella Tarallucci are a gastronomic excellence for taste and simplicity. Cooked through a boiling system that gives the tarallo a friability that cannot be reached by cooking in the oven alone. Excellent if accompanied with beer, a good platter of cold cuts and cheeses, or with a good glass of Montepulciano d’Abruzzo red wine. Also special on their own for a delicious snack.