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    Degas Tube

    World Pasta Day 2025

    Delicacy and harmony coexist in the "Degas Tube," a tribute to the French painter renowned for his elegance and lightness. Saffron tonnarelli lend a golden hue reminiscent of the play of light in his studies of moving bodies, while the classic Roman cacio e pepe sauce adds a refined, velvety touch. This combination unites the grace of saffron color with the aristocratic simplicity of cacio e pepe, creating a balanced, sophisticated yet familiar dish. Perfect for those seeking a culinary experience that is understated but rich in nuance, just like the delicate dancing figures depicted by Edgar Degas.
    In this tube you will find:
    Tonnarelli Zafferano
    Saffron Tonnarelli Rustichella d'Abruzzo: artisanal production, bronze dies, slow drying at low temperature, high-quality durum wheat semolina.
    Condimento Cacio e Pepe
    A typical sauce from Roman culinary tradition, prepared according to the traditional recipe.
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