Specialty of the PrimoGrano Line, the autochthonous tomato variety called "Pera" grows in Abruzzo, is unique in its kind and different from all other types of tomato. Cultivated for centuries, it is characterized by the fact that it has very few seeds, is very pulpy, and has a weight between 300 and 500 grams. Particularly suitable for the preparation of sauces, its sweet and velvety taste, combined with its low acidity, characterizes this vegetable making it more valuable than the more common varieties.