Ingredients: 79% tomato pulp, 9% guanciale, 4% extra virgin olive oil, 3% guanciale from Amatrice, 1% red garlic from Sulmona, garlic, Trebbiano d'Abruzzo white wine, sugar, salt, 0.2% black pepper, acidity regulator: lactic acid. Origin of the tomatoes: ITALY.
Weight | 0.5 kg |
---|---|
Valori nutrizionali medi | per 100g |
Valore energetico | 444 kJ / 106 Kcal |
Grassi | 7,5g |
di cui: saturi | 1,7g |
Carboidrati | 5,8g |
di cui: zuccheri | 1,7g |
Fibra alimentare | 0,7g |
Proteine | 3,7g |
Sale | 1,1g |
6.86 €
There is no real Amatriciana without guanciale amatriciano. Rustichella d'Abruzzo takes up the ancient recipe according to tradition. In addition to the ever-present guanciale di Amatrice, it uses products from the Abruzzo region such as red garlic from Sulmona among the ingredients.
6.86 €
There is no real Amatriciana without guanciale amatriciano. Rustichella d'Abruzzo takes up the ancient recipe according to tradition. In addition to the ever-present guanciale di Amatrice, it uses products from the Abruzzo region such as red garlic from Sulmona among the ingredients.
Ingredients: 79% tomato pulp, 9% guanciale, 4% extra virgin olive oil, 3% guanciale from Amatrice, 1% red garlic from Sulmona, garlic, Trebbiano d'Abruzzo white wine, sugar, salt, 0.2% black pepper, acidity regulator: lactic acid. Origin of the tomatoes: ITALY.
Weight | 0.5 kg |
---|---|
Valori nutrizionali medi | per 100g |
Valore energetico | 444 kJ / 106 Kcal |
Grassi | 7,5g |
di cui: saturi | 1,7g |
Carboidrati | 5,8g |
di cui: zuccheri | 1,7g |
Fibra alimentare | 0,7g |
Proteine | 3,7g |
Sale | 1,1g |
just in case for when no time for serious cooking
the real amatriciana sauce