Ingredients: Barolo wine (from Piedmont), antioxidant: sulphur dioxide. Contains sulphites. Acidity 6.5%.
per 100g
118 kJ / 28 Kcal
0 g
0,01 g
0,04 g
9.66 €
Suitable for raw artichoke or cabbage salads and for braised red meat, game and roasts.
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