Ingredients: Durum wheat semolina, eggs 31.7%.
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 407 Kcal / 1722 Kj |
| Grassi | 4,4 g |
| di cui: saturi | 2,8 g |
| Carboidrati | 73 g |
| di cui: zuccheri | 2 g |
| Fibra | 3,6 g |
| Proteine | 17 g |
| Sale | 0,01 g |
3.28 €
Rustichella d’Abruzzo Bavettine all’Uovo is a tribute to the culinary tradition of Liguria. Made to be combined with the traditional Pesto of Liguria, it combines also with seafood-based condiments. We recommend it also with some of our sauces, such as ‘Vongole alla Marinara’, ‘Vongole’ and ‘alla Pescatora’, or with our organic ‘Pesto alla Genovese’ and a bit of Rustichella Extra Virgin Olive Oil.
3.28 €
Rustichella d’Abruzzo Bavettine all’Uovo is a tribute to the culinary tradition of Liguria. Made to be combined with the traditional Pesto of Liguria, it combines also with seafood-based condiments. We recommend it also with some of our sauces, such as ‘Vongole alla Marinara’, ‘Vongole’ and ‘alla Pescatora’, or with our organic ‘Pesto alla Genovese’ and a bit of Rustichella Extra Virgin Olive Oil.
Ingredients: Durum wheat semolina, eggs 31.7%.
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 407 Kcal / 1722 Kj |
| Grassi | 4,4 g |
| di cui: saturi | 2,8 g |
| Carboidrati | 73 g |
| di cui: zuccheri | 2 g |
| Fibra | 3,6 g |
| Proteine | 17 g |
| Sale | 0,01 g |
OK
Délicieuses en particulier avec les champignons et les truffes !!!