Ingredients: Durum wheat semolina, eggs 31.7%.
Weight | N/A |
---|---|
Valori nutrizionali medi | per 100 g |
Valore energetico | 407 Kcal / 1722 Kj |
Grassi | 4,4 g |
di cui: saturi | 2,8 g |
Carboidrati | 73 g |
di cui: zuccheri | 2 g |
Fibra | 3,6 g |
Proteine | 17 g |
Sale | 0,01 g |
3.28 €
Rustichella d’Abruzzo Bavettine all’Uovo is a tribute to the culinary tradition of Liguria. Made to be combined with the traditional Pesto of Liguria, it combines also with seafood-based condiments. We recommend it also with some of our sauces, such as ‘Vongole alla Marinara’, ‘Vongole’ and ‘alla Pescatora’, or with our organic ‘Pesto alla Genovese’ and a bit of Rustichella Extra Virgin Olive Oil.
3.28 €
Rustichella d’Abruzzo Bavettine all’Uovo is a tribute to the culinary tradition of Liguria. Made to be combined with the traditional Pesto of Liguria, it combines also with seafood-based condiments. We recommend it also with some of our sauces, such as ‘Vongole alla Marinara’, ‘Vongole’ and ‘alla Pescatora’, or with our organic ‘Pesto alla Genovese’ and a bit of Rustichella Extra Virgin Olive Oil.
Ingredients: Durum wheat semolina, eggs 31.7%.
Weight | N/A |
---|---|
Valori nutrizionali medi | per 100 g |
Valore energetico | 407 Kcal / 1722 Kj |
Grassi | 4,4 g |
di cui: saturi | 2,8 g |
Carboidrati | 73 g |
di cui: zuccheri | 2 g |
Fibra | 3,6 g |
Proteine | 17 g |
Sale | 0,01 g |
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