Special Edition
Ingredients: 87% black olives, 10% olive oil, salt, wine vinegar, oregano. Acidity regulator: citric acid E330.
Additional information
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 354 Kcal / 1485 Kj |
| Grassi | 35,2 |
| di cui: saturi | 5,7 g |
| Carboidrati | 1,2 g |
| di cui: zuccheri | 1,2 g |
| Fibra alimentare | 6,5 g |
| Proteine | 4,3 g |
| Sale | 3,6 g |
Black olive cream 130g
4.48 €
Made through an innovative production process with no pasteurization, the black olive cream has an intense and firm taste. It is perfect as condiment for bruschette and starters, with a bit of Rustichella d’Abruzzo PrimoGrano INTOSSO extra virgin olive oil. To be consumed at room temperature or slightly heated at low flame. After oening keep refrigerated and consume within 3-4 days. Product for 1-2 people.
Black olive cream 130g
4.48 €
Made through an innovative production process with no pasteurization, the black olive cream has an intense and firm taste. It is perfect as condiment for bruschette and starters, with a bit of Rustichella d’Abruzzo PrimoGrano INTOSSO extra virgin olive oil. To be consumed at room temperature or slightly heated at low flame. After oening keep refrigerated and consume within 3-4 days. Product for 1-2 people.
Ingredients: 87% black olives, 10% olive oil, salt, wine vinegar, oregano. Acidity regulator: citric acid E330.
Additional information
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 354 Kcal / 1485 Kj |
| Grassi | 35,2 |
| di cui: saturi | 5,7 g |
| Carboidrati | 1,2 g |
| di cui: zuccheri | 1,2 g |
| Fibra alimentare | 6,5 g |
| Proteine | 4,3 g |
| Sale | 3,6 g |
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