Originally from Sicily, this shape of short pasta with a well-defined spiral shape and with the central hole perfect to accommodate the sauce inside, is ideal to accompany a wide variety of condiments, from those based on vegetables to those more full-bodied meat-based. We recommend them in the classic recipe with "Originally from Sicily, this shape of short pasta with a well-defined spiral shape and with the central hole perfect to accommodate the sauce inside, is ideal to accompany a wide variety of condiments, from those based on vegetables to those more full-bodied meat-based. We recommend them in the classic recipe with "Sicilian meat sauce" but also with Rustichella d'Abruzzo Norma sauce, Olives and "Peperoni"." but also with Rustichella d'Abruzzo sauces with Norma, Olives and "Peperoni".