Ingredients: Milk, water, 12% Pecorino Romano cheese (sheep's milk, salt, rennet), 12% Grana Padano cheese (cow's milk, salt, rennet, lysozyme egg proteins), cream, butter, starch and dietary fiber, 3% extra virgin olive oil, 0.5% black pepper, salt.
Weight | N/A |
---|---|
Valori nutrizionali medi | per 100 g |
Valore energetico | 224 Kcal / 939 Kj |
Grassi | 18,2 g |
di cui: saturi | 1,8 g |
Carboidrati | 5,8 g |
di cui: zuccheri | 1,8 g |
Fibra alimentare | 0,3 g |
Proteine | 9 g |
Sale | 0,73 g |
6.44 €
Typical condiment of Roman cuisine, made by following the traditional recipe; Ideal combination with PrimoGrano Spaghettoni or Rustichella dโAbruzzo Spaghettone del Leone, for a lunch or dinner with friends. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days.
6.44 €
Typical condiment of Roman cuisine, made by following the traditional recipe; Ideal combination with PrimoGrano Spaghettoni or Rustichella dโAbruzzo Spaghettone del Leone, for a lunch or dinner with friends. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days.
Ingredients: Milk, water, 12% Pecorino Romano cheese (sheep's milk, salt, rennet), 12% Grana Padano cheese (cow's milk, salt, rennet, lysozyme egg proteins), cream, butter, starch and dietary fiber, 3% extra virgin olive oil, 0.5% black pepper, salt.
Weight | N/A |
---|---|
Valori nutrizionali medi | per 100 g |
Valore energetico | 224 Kcal / 939 Kj |
Grassi | 18,2 g |
di cui: saturi | 1,8 g |
Carboidrati | 5,8 g |
di cui: zuccheri | 1,8 g |
Fibra alimentare | 0,3 g |
Proteine | 9 g |
Sale | 0,73 g |
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