Ingredients: Durum wheat semolina, whole eggs 19.36%, saffron 1%, water.
Weight | N/A |
---|---|
Valori nutrizionali medi | per 100 g |
Valore energetico | 374,20 Kcal / 1587 Kj |
Grassi | 2,8 g |
di cui: saturi | 1,81 g |
Carboidrati | 75,10 g |
di cui: zuccheri | 0 g |
Fibra | 0 g |
Proteine | 12,6 g |
Sale | 0 g |
6.23 €
Fresh eggs and high quality durum wheat semolina accompany the main ingredient of this format, the Saffron DOP of L'Aquila, added to the pistil mixture to give you a unique gourmet experience. Try the Laganelle Rustichella d'Abruzzo with crispy bacon, a leek fondue, Abruzzo pecorino and a sprinkling of saffron for lovers of this precious spice. We suggest pairing with our Sausage sauce accompanied by sautéed radicchio and a drizzle of INTOSSO PrimoGrano Rustichella d'Abruzzo monocultivar oil.
6.23 €
Fresh eggs and high quality durum wheat semolina accompany the main ingredient of this format, the Saffron DOP of L'Aquila, added to the pistil mixture to give you a unique gourmet experience. Try the Laganelle Rustichella d'Abruzzo with crispy bacon, a leek fondue, Abruzzo pecorino and a sprinkling of saffron for lovers of this precious spice. We suggest pairing with our Sausage sauce accompanied by sautéed radicchio and a drizzle of INTOSSO PrimoGrano Rustichella d'Abruzzo monocultivar oil.
Ingredients: Durum wheat semolina, whole eggs 19.36%, saffron 1%, water.
Weight | N/A |
---|---|
Valori nutrizionali medi | per 100 g |
Valore energetico | 374,20 Kcal / 1587 Kj |
Grassi | 2,8 g |
di cui: saturi | 1,81 g |
Carboidrati | 75,10 g |
di cui: zuccheri | 0 g |
Fibra | 0 g |
Proteine | 12,6 g |
Sale | 0 g |
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