Ingredients: Durum wheat semolina, water.
Additional information
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 352 Kcal / 1493 Kj |
| Grassi | 1,5 g |
| di cui: saturi | 0,3 g |
| Carboidrati | 71 g |
| di cui: zuccheri | 4 g |
| Fibra | 3 g |
| Proteine | 13,5 g |
| Sale | 0,01 g |
Fusilloni Giganti 500g
3.47 €
Larger than the classic format (6 cm long and 1.8 cm wide), the Rustichella d'Abruzzo Fusilloni are cooked by the Chefs Arcangelo Dandini (Ristorante L'Arcangelo, Rome) and Pasquale Torrente (Ristorante Al Convento, Cetara) in their special four-handed recipe "Gricia a Mare", with crispy bacon and prawns. We suggest pairing it with full-bodied sauces such as red Sausage or Porcini Mushrooms Rustichella d'Abruzzo, accompanied by a drizzle of INTOSSO PrimoGrano Rustichella Extra Virgin Olive Oil.
Fusilloni Giganti 500g
3.47 €
Larger than the classic format (6 cm long and 1.8 cm wide), the Rustichella d'Abruzzo Fusilloni are cooked by the Chefs Arcangelo Dandini (Ristorante L'Arcangelo, Rome) and Pasquale Torrente (Ristorante Al Convento, Cetara) in their special four-handed recipe "Gricia a Mare", with crispy bacon and prawns. We suggest pairing it with full-bodied sauces such as red Sausage or Porcini Mushrooms Rustichella d'Abruzzo, accompanied by a drizzle of INTOSSO PrimoGrano Rustichella Extra Virgin Olive Oil.
Ingredients: Durum wheat semolina, water.
Additional information
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 352 Kcal / 1493 Kj |
| Grassi | 1,5 g |
| di cui: saturi | 0,3 g |
| Carboidrati | 71 g |
| di cui: zuccheri | 4 g |
| Fibra | 3 g |
| Proteine | 13,5 g |
| Sale | 0,01 g |
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