The Giant Lumaconi are one of those formats particularly suitable for enhancing any full-bodied condiment. From a filling of sausage and ricotta, to a vegetarian one with eggplant and cherry tomatoes. We also recommend pairing with the red sausage sauce and the classic Rustichella d'Abruzzo Bolognese meat sauce.

Il Traghetto is made with 100% Abruzzo durum wheat semolina, bronze drawn and dried at low temperature. It is a particular format that goes very well with white fish dressings or with a nice homemade ragù. The sauces with "Porcini Mushrooms" and "Bianco alla Salsiccia" from Rustichella d'Abruzzo represent two further combinations that we recommend you try.

Typical format of the local culinary tradition made with 100% Abruzzese durum wheat semolina, bronze drawn and dried at low temperature, it is perfect in legume soups, as well as with beans, crispy bacon and Extra Virgin Olive Oil INTOSSO Rustichella d ' Abruzzo or with scrambled eggs and "cace e ove" livers. It also goes very well with a Rustichella d'Abruzzo "Salsiccia" or "Ragù Bianco" sauce.

Penne rigate, loved throughout the peninsula and characterized by the typical oblique "nib" cut, are proverbial for their versatility in the kitchen thanks to their design and the presence on the surface of deep grooves, which allow to hold better, internally and externally , any seasoning. Produced with organic certified "Senatore Cappelli" durum wheat semolina and with an artisanal production process, Rustichella d'Abruzzo suggests combining them with all those vegetable-based condiments, accompanied by our organic Extra Virgin Olive Oil, for lovers of Welfare.

With its cylindrical shape, this short format is widely used during the summer, in combination with seafood-based condiments or scampi and zucchini. They also go very well with different sauces such as "alla Bolognese", "alla Salsiccia", "alle Olives" and "Tomato and Basil" Rustichella d'Abruzzo.

Exclusive format of Rustichella d'Abruzzo made with the best selections of durum wheat, the "Spaghettone del Leone" has a circular section of 2.6 mm, is drawn in bronze and dried at low temperature. A more full-bodied and thicker spaghetti than the classic one and PrimoGrano spaghetti, which wants to satisfy even the most demanding palates.

The traditional recipe for the quintessential Christmas dessert meets a special ingredient, black cherry. Without raisins and without candied citrus this version will give you a truly magical moment at the table.

The product being handmade will be available only during the Christmas holidays..