From the same bronze die used for the production of Paccheroni Rigati, Rustichella d'Abruzzo proposes Maniconi, a format of the same diameter, but half as short as the classic Paccherone. Ideal to accommodate any condiment thanks to their roughness and surface scratches, Maniconi are perfect paired with seafood and crustaceans for a first course with a typically Mediterranean flavor and scent. Rustichella d’Abruzzo advises you to enjoy them with a classic of Roman trattorias such as "Cacio e Pepe" or with a sauce with "Porcini Mushrooms" or why not with an exquisite "Ragù Bianco" signed by Rustichella d’Abruzzo.