Penne rigate, loved throughout the peninsula and characterized by the typical oblique "nib" cut, are proverbial for their versatility in the kitchen thanks to their design and the presence on the surface of deep grooves, which allow to hold better, internally and externally , any seasoning. Produced with certified organic "Senatore Cappelli" durum wheat semolina and with an artisan production process, Rustichella d'Abruzzo suggests combining them with all those traditional Italian meat-based sauces, such as the red one with Sausage or Genovese di Rustichella of Abruzzo.