Ingredients: 70% rehydrated potatoes (water, potato flakes), soft wheat flour type "00", potato starch, 5% durum wheat semolina, rice flour, salt. Acidity regulator: lactic acid. Preservative: sorbic acid, natural flavor.
Weight | N/A |
---|---|
Valori nutrizionali medi | per 100 g |
Valore energetico | 155 Kcal / 666 Kj |
Grassi | 0,41 g |
di cui: saturi | 0,1 g |
Carboidrati | 32,6 g |
di cui: zuccheri | 0,1 g |
Fibra alimentare | 1 g |
Proteine | 5,22 g |
Sale | 1,4 g |
3.01 €
Potato pearls made with 5% more durum wheat semolina than the traditional recipe, which gives a better texture to the pearl making it even softer and more full-bodied. We recommend pairing with all the white and red Rustichella d'Abruzzo sauces, accompanied by a drizzle of INTOSSO Rustichella raw extra virgin olive oil.
3.01 €
Potato pearls made with 5% more durum wheat semolina than the traditional recipe, which gives a better texture to the pearl making it even softer and more full-bodied. We recommend pairing with all the white and red Rustichella d'Abruzzo sauces, accompanied by a drizzle of INTOSSO Rustichella raw extra virgin olive oil.
Ingredients: 70% rehydrated potatoes (water, potato flakes), soft wheat flour type "00", potato starch, 5% durum wheat semolina, rice flour, salt. Acidity regulator: lactic acid. Preservative: sorbic acid, natural flavor.
Weight | N/A |
---|---|
Valori nutrizionali medi | per 100 g |
Valore energetico | 155 Kcal / 666 Kj |
Grassi | 0,41 g |
di cui: saturi | 0,1 g |
Carboidrati | 32,6 g |
di cui: zuccheri | 0,1 g |
Fibra alimentare | 1 g |
Proteine | 5,22 g |
Sale | 1,4 g |
There are no reviews yet
Reviews
There are no reviews yet