Ingredients: Tomato pulp 72%, tuna 12%, extra virgin olive oil 8%, black olives 2%, anchovy paste 2%, onion 2%, capers 1%, salt. Acidity regulator: lactic acid.
Additional information
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 110 Kcal / 461 Kj |
| Grassi | 8 g |
| di cui: saturi | 1 g |
| Carboidrati | 5 g |
| di cui: zuccheri | 3 g |
| Fibra alimentare | 1 g |
| Proteine | 3 g |
| Sale | 0,65 g |
Puttanesca sauce 270g
4.41 €
Ready sauce prepared by slow boiling of tomato pulp with tuna, olives, anchovy paste, capers, olives, onion and extra virgin olive oil from the Aprutino Pescarese area. Absolutely to try with Rustichella d’Abruzzo Lumaconi and Paccheri.
Puttanesca sauce 270g
4.41 €
Ready sauce prepared by slow boiling of tomato pulp with tuna, olives, anchovy paste, capers, olives, onion and extra virgin olive oil from the Aprutino Pescarese area. Absolutely to try with Rustichella d’Abruzzo Lumaconi and Paccheri.
Ingredients: Tomato pulp 72%, tuna 12%, extra virgin olive oil 8%, black olives 2%, anchovy paste 2%, onion 2%, capers 1%, salt. Acidity regulator: lactic acid.
Additional information
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 110 Kcal / 461 Kj |
| Grassi | 8 g |
| di cui: saturi | 1 g |
| Carboidrati | 5 g |
| di cui: zuccheri | 3 g |
| Fibra alimentare | 1 g |
| Proteine | 3 g |
| Sale | 0,65 g |
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