Rustichella d'Abruzzo 100% organic rigatoncini di Saragolla are characterized by the typical scratching on the surface and smaller diameter than the classic rigatoni. Present on every Italian table, they are perfect for retaining condiments thanks to their particular texture, rough and porous. We suggest combining them with the organic Arrabbiata sauce or the delicate organic tomato and basil sauce signed by Rustichella d'Abruzzo and prepared by slow boiling of Italian tomatoes and Extra Virgin Olive Oil from the Aprutino-Pescarese area.