Rustichella d'Abruzzo offers a totally Organic and Gluten Free guaranteed novelty, the Red Lentils Sedanini. A food specialty produced with only 100% Organic and GMO free Red Lentil flour, expertly blended with pure water from our mountains and dried at low temperatures according to our traditional artisan production process. Naturally gluten-free, they are ideal for the delicate diet of celiacs, but also for all those who choose to take care of their well-being, without giving up the flavors of good food. Red Lentils, rich in vegetable proteins and fibers, also have a low glycemic index. Ready in a few minutes, they perfectly keep cooking al dente and are particularly suitable for preparing vegetable-based recipes.