Ingredients: Durum wheat semolina, water.
Weight | N/A |
---|---|
Valori nutrizionali medi | Per 100 g |
Valore energetico | 352 Kcal - 1493 Kj |
Grassi | 1.5 g |
di cui: saturi | 0.3 g |
Carboidrati | 71 g |
di cui: zuccheri | 4 g |
Fibra alimentare | 3 g |
Proteine | 13.5 g |
Sale | 0.01 g |
3.50 €
Originally from Abruzzo, this diamond-shaped artisan pasta is ideal for one of the typical dishes of this region, the "Sagne e Fagioli" (or Chickpeas) or it can be accompanied by a chicken or vegetable broth with crispy pancetta and chilli pepper We also recommend trying the Taccozzette in the "Mare e Monti" version with legumes, Rustichella Pescatora sauce and Rustichella d'Abruzzo INTOSSO PrimoGrano Extra Virgin Olive Oil.
3.50 €
Originally from Abruzzo, this diamond-shaped artisan pasta is ideal for one of the typical dishes of this region, the "Sagne e Fagioli" (or Chickpeas) or it can be accompanied by a chicken or vegetable broth with crispy pancetta and chilli pepper We also recommend trying the Taccozzette in the "Mare e Monti" version with legumes, Rustichella Pescatora sauce and Rustichella d'Abruzzo INTOSSO PrimoGrano Extra Virgin Olive Oil.
Ingredients: Durum wheat semolina, water.
Weight | N/A |
---|---|
Valori nutrizionali medi | Per 100 g |
Valore energetico | 352 Kcal - 1493 Kj |
Grassi | 1.5 g |
di cui: saturi | 0.3 g |
Carboidrati | 71 g |
di cui: zuccheri | 4 g |
Fibra alimentare | 3 g |
Proteine | 13.5 g |
Sale | 0.01 g |
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