Ingredients: Durum wheat semolina, eggs 31.7%.
Weight | N/A |
---|---|
Valori nutrizionali medi | per 100 g |
Valore energetico | 407 Kcal / 1722 Kj |
Grassi | 4,4 g |
di cui: saturi | 2,8 g |
Carboidrati | 73 g |
di cui: zuccheri | 2 g |
Fibra | 3,6 g |
Proteine | 17 g |
Sale | 0,01 g |
3.28 €
Rustichella d'Abruzzo has also thought of the most demanding palates who find an indispensable format in Tagliatelle, creating the "capricious" version, with jagged edges, which allow the sauce to adhere perfectly and give an intense gourmet experience. We recommend pairing with our Bolognese or Genovese sauces, or with Porcini Mushroom Cream, accompanied by a drizzle of INTOSSO PrimoGrano Rustichella monocultivar Extra Virgin Olive Oil.
3.28 €
Rustichella d'Abruzzo has also thought of the most demanding palates who find an indispensable format in Tagliatelle, creating the "capricious" version, with jagged edges, which allow the sauce to adhere perfectly and give an intense gourmet experience. We recommend pairing with our Bolognese or Genovese sauces, or with Porcini Mushroom Cream, accompanied by a drizzle of INTOSSO PrimoGrano Rustichella monocultivar Extra Virgin Olive Oil.
Ingredients: Durum wheat semolina, eggs 31.7%.
Weight | N/A |
---|---|
Valori nutrizionali medi | per 100 g |
Valore energetico | 407 Kcal / 1722 Kj |
Grassi | 4,4 g |
di cui: saturi | 2,8 g |
Carboidrati | 73 g |
di cui: zuccheri | 2 g |
Fibra | 3,6 g |
Proteine | 17 g |
Sale | 0,01 g |
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