Ingredients: Durum wheat semolina, water.
Additional information
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | Per 100 g |
| Valore energetico | 352 Kcal - 1493 Kj |
| Grassi | 1.5 g |
| di cui: saturi | 0.3 g |
| Carboidrati | 71 g |
| di cui: zuccheri | 4 g |
| Fibra alimentare | 3 g |
| Proteine | 13.5 g |
| Sale | 0.01 g |
Trenne 500g
3.61 €
With a futuristic shape and an innovative design, this triangular pen is one of the top formats of the Regional Formats line. Chef Marco Mazzone dello Sciapò Street and Restaurant in Trastevere in Rome (Bronze medal at the 2017 Italian Cooking Championships with Team Roma) prepares the Trenne Rustichella with sautéed Roman artichokes, pecorino romano, crispy Accumuli bacon and INTOSSO PrimoGrano Extra Virgin Olive Oil Rustichella d'Abruzzo. Many Chefs appreciate this format not only for its great cooking resistance but also for its aesthetics and for serving.
Trenne 500g
3.61 €
With a futuristic shape and an innovative design, this triangular pen is one of the top formats of the Regional Formats line. Chef Marco Mazzone dello Sciapò Street and Restaurant in Trastevere in Rome (Bronze medal at the 2017 Italian Cooking Championships with Team Roma) prepares the Trenne Rustichella with sautéed Roman artichokes, pecorino romano, crispy Accumuli bacon and INTOSSO PrimoGrano Extra Virgin Olive Oil Rustichella d'Abruzzo. Many Chefs appreciate this format not only for its great cooking resistance but also for its aesthetics and for serving.
Ingredients: Durum wheat semolina, water.
Additional information
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | Per 100 g |
| Valore energetico | 352 Kcal - 1493 Kj |
| Grassi | 1.5 g |
| di cui: saturi | 0.3 g |
| Carboidrati | 71 g |
| di cui: zuccheri | 4 g |
| Fibra alimentare | 3 g |
| Proteine | 13.5 g |
| Sale | 0.01 g |
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