Produced through an innovative production process that does not require pasteurization and enhances the quality of the ingredients, the truffle sauce has the plus of the highest quality Molise truffles and Extra Virgin Olive Oil from the Aprutino Pescarese area, which makes it the perfect condiment for the Rustichella d'Abruzzo egg shapes of the "Sapori della Natura" line, such as Laganelle with Saffron and those with Truffles for lovers of this precious tuber.