Stelline in Vegetable Broth

Ingredients for 4 people:

• 400 g of Rustichella d'Abruzzo Stelline
• 1 L of vegetable broth
• 500 g of green beans
• 500 g of potatoes
• 250 g of carrots
• 2 small onions
• 1 leek
• Parsley
• Tomato paste
• Extra virgin olive oil
• Salt

Preparation: Trim the green beans and cut them into pieces about 3 cm long; clean the onions, leek, carrots, and potatoes, and cut everything into cubes. Sauté the onion and leek in a saucepan with a tablespoon of oil, then add the green beans and carrots, cover with broth, bring to a boil, and then add the potatoes. Cook for about ten minutes, then add a tablespoon of tomato paste and the stelline. Season with salt and continue cooking until fully done. Serve hot.