Ingredients: Durum wheat semolina, water.
| Weight | N/A | 
|---|---|
| Dimensions | N/A | 
| Valori nutrizionali medi | per 100 g  | 
		
| Valore energetico | 352 Kcal / 1493 Kj  | 
		
| Grassi | 1,5 g  | 
		
| di cui: saturi | 0,3 g  | 
		
| Carboidrati | 71 g  | 
		
| di cui: zuccheri | 4 g  | 
		
| Fibra | 3 g  | 
		
| Proteine | 13,5 g  | 
		
| Sale | 0,01 g  | 
		
        
                                
                                4.03 €
This format originally from Campania, with a shape similar to an elongated Fusillo, was made by Neapolitan housewives by rolling a bucatini around a knitting needle. Delicious with a simple tomato and basil sauce or Pecorara Rustichella d'Abruzzo, accompanied by Pecorino di Farindola and Rustichella d'Abruzzo Extra Virgin Olive Oil.
        
                                
                                4.03 €
This format originally from Campania, with a shape similar to an elongated Fusillo, was made by Neapolitan housewives by rolling a bucatini around a knitting needle. Delicious with a simple tomato and basil sauce or Pecorara Rustichella d'Abruzzo, accompanied by Pecorino di Farindola and Rustichella d'Abruzzo Extra Virgin Olive Oil.
Ingredients: Durum wheat semolina, water.
| Weight | N/A | 
|---|---|
| Dimensions | N/A | 
| Valori nutrizionali medi | per 100 g  | 
		
| Valore energetico | 352 Kcal / 1493 Kj  | 
		
| Grassi | 1,5 g  | 
		
| di cui: saturi | 0,3 g  | 
		
| Carboidrati | 71 g  | 
		
| di cui: zuccheri | 4 g  | 
		
| Fibra | 3 g  | 
		
| Proteine | 13,5 g  | 
		
| Sale | 0,01 g  | 
		
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