Rustichella d'Abruzzo

Among our egg pasta, the hand spreads are among the most requested formats on the foreign market, thanks to their texture, porosity and intense aroma of fresh eggs. The slow drying process that lasts from 24 to 32 hours, and the bronze drawing that gives unparalleled roughness and porosity, make these formats the perfect choice for the Sunday dish, to be prepared in the family just like it once was.