Scopri il rimborso
Spedizione Gratuita attiva!
Menu
  • Italiano
  • English
  • Français
  • Deutsch
  • Español
  • 0.00 
    0

    Penne Rigate with Bolognese Sauce

    Ingredients for 4 people:

    • 320 g of Rustichella d’Abruzzo Penne Rigate
    • 270 g of Rustichella d’Abruzzo Bolognese Sauce
    • Shavings of Parmigiano Reggiano to taste
    • Basil leaves to taste
    • Salt to taste

    Preparation: In a non-stick skillet, heat the Bolognese sauce over low heat. Meanwhile, cook the penne rigate in plenty of salted water, and once they are al dente, drain them and add them to the skillet with the sauce. Mix everything well for 1 minute and plate, garnishing with a few fresh basil leaves and shavings of Parmigiano Reggiano.

    Casa Rustichella logo Copyright © 2025 Casa Rustichella. All Rights Reserved
    magnifiercrosschevron-down