Ingredients: Tomato pulp 88%, extra virgin olive oil 8%, hot pepper 1.1%, garlic 1%, sugar, salt, onion 0.5%.
Origin of the tomato: Italy.
Additional information
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 122 Kcal / 512 Kj |
| Grassi | 8,6 g |
| di cui: saturi | 1,2 g |
| Carboidrati | 9,7 g |
| di cui: zuccheri | 9 g |
| Fibra alimentare | 0,8 g |
| Proteine | 1,4 g |
| Sale | 0,8 g |
Arrabbiata sauce 270g
3.50 €
Ready sauce prepared by slow boiling of tomato pulp, extra virgin olive oil from the Aprutino Pescarese area, chilli, garlic, onion and salt to taste, it is a classic Roman and Lazio cuisine with a spicy flavor. It goes well with one of the most popular short pasta shapes in the world, Penne rigate, in the "traditional durum wheat semolina" or "wholemeal" version of Rustichella d'Abruzzo.
Arrabbiata sauce 270g
3.50 €
Ready sauce prepared by slow boiling of tomato pulp, extra virgin olive oil from the Aprutino Pescarese area, chilli, garlic, onion and salt to taste, it is a classic Roman and Lazio cuisine with a spicy flavor. It goes well with one of the most popular short pasta shapes in the world, Penne rigate, in the "traditional durum wheat semolina" or "wholemeal" version of Rustichella d'Abruzzo.
Ingredients: Tomato pulp 88%, extra virgin olive oil 8%, hot pepper 1.1%, garlic 1%, sugar, salt, onion 0.5%.
Origin of the tomato: Italy.
Additional information
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 122 Kcal / 512 Kj |
| Grassi | 8,6 g |
| di cui: saturi | 1,2 g |
| Carboidrati | 9,7 g |
| di cui: zuccheri | 9 g |
| Fibra alimentare | 0,8 g |
| Proteine | 1,4 g |
| Sale | 0,8 g |
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