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    Ingredients: Tomato pulp 88%, extra virgin olive oil 8%, hot pepper 1.1%, garlic 1%, sugar, salt, onion 0.5%.
    Origin of the tomato: Italy.

    Technical Specifications

    Additional information

    Weight N/A
    Valori nutrizionali medi

    per 100 g

    Valore energetico

    122 Kcal / 512 Kj

    Grassi

    8,6 g

    di cui: saturi

    1,2 g

    Carboidrati

    9,7 g

    di cui: zuccheri

    9 g

    Fibra alimentare

    0,8 g

    Proteine

    1,4 g

    Sale

    0,8 g

    Rustichella d'Abruzzo Sugo Arrabbiata

    Arrabbiata sauce 270g

    3.36 

    Ready sauce prepared by slow boiling of tomato pulp, extra virgin olive oil from the Aprutino Pescarese area, chilli, garlic, onion and salt to taste, it is a classic Roman and Lazio cuisine with a spicy flavor. It goes well with one of the most popular short pasta shapes in the world, Penne rigate, in the "traditional durum wheat semolina" or "wholemeal" version of Rustichella d'Abruzzo.

    Reviews

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    Rustichella d'Abruzzo Sugo Arrabbiata

    Arrabbiata sauce 270g

    3.36 

    Ready sauce prepared by slow boiling of tomato pulp, extra virgin olive oil from the Aprutino Pescarese area, chilli, garlic, onion and salt to taste, it is a classic Roman and Lazio cuisine with a spicy flavor. It goes well with one of the most popular short pasta shapes in the world, Penne rigate, in the "traditional durum wheat semolina" or "wholemeal" version of Rustichella d'Abruzzo.

    Ingredients: Tomato pulp 88%, extra virgin olive oil 8%, hot pepper 1.1%, garlic 1%, sugar, salt, onion 0.5%.
    Origin of the tomato: Italy.

    Additional information

    Weight N/A
    Valori nutrizionali medi

    per 100 g

    Valore energetico

    122 Kcal / 512 Kj

    Grassi

    8,6 g

    di cui: saturi

    1,2 g

    Carboidrati

    9,7 g

    di cui: zuccheri

    9 g

    Fibra alimentare

    0,8 g

    Proteine

    1,4 g

    Sale

    0,8 g

    Reviews

    There are no reviews yet

    Add a review
    Currently, we are not accepting new reviews
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