The balsamic vinegar of Modena is obtained by a machining process of cooked must, concentrated must, wine vinegar. The must used for the production comes from grapes grown exclusively in the province of Modena. Already known in the Roman times and always linked to the culture and history of Modena, the Balsamic Vinegar of Modena is one of the ambassadors of Italian wine and food excellence in the world. In 2009, the Balsamic Vinegar of Modena was registered as PGI by the European Union.. The balsamic vinegar of Modena "GOLD" stands out for its extraordinary density, the delicate, persistent scent with pleasant and harmonious acidity, for the deep brown colour, for acetic smell with woody overtones and for the balanced, sweet and sour taste. Particularly suitable for the game, the fish, the cheese, strawberries, ice cream and can even be used as a digestive.